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A Food Steamer Machine is a specialized kitchen appliance designed to cook food by using steam| typically without direct contact with boiling water. This method of cooking preserves nutrients | enhances flavors | and maintains food texture better than traditional boiling or frying. Here are the key aspects and functionalities of a food steamer machine: Steam Cooking Mechanism:Food steamers generate steam either through a built-in water reservoir that heats water to produce steam or by direct steam injection.The steam is circulated around the food items| cooking them gently and evenly. Types of Food Steamers:Countertop Steamers: These are standalone units designed for smaller-scale operations| such as in home kitchens or small restaurants. They typically have one or multiple tiers or baskets for steaming different foods simultaneously.Commercial Steamers: Larger units suitable for high-volume cooking in restaurants| catering services| and institutional kitchens. They often have multiple
Details
Product Name : Gas Type Steamer
Feature
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Specification
Specification |
W x D x H |
Matched rack trolley |
Q'TY of |
Size of |
Q'TY of products/per tray |
Voltage |
Match 12-layers rack trolley |
1115×1000×2060 |
91 |
12 |
605×605 |
Flat cut : 30 |
110V,Single phase |
Our steamers can replace all the traditional ones at better efficience and performance.
It is applied wildly for steaming snake food, vegetarian foods,plastic industry,cosmetic
material, Chinese medicine , textile products..............etc.
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