Tag by: Sieving flour|sugar| spices|and other powdered ingredients to remove lumps| impurities and achieve uniform particle size|Separating grains such as wheat rice and corn to remove husks debris and broken grains.|Sifting cocoa powder baking soda and other ingredients to ensure smooth textures in baked goods.Sorting and grading fruits and vegetables by size for processing or packaging.,Starch Powder|Starch powder is commonly used in food processing as a separator aid. It can be applied to surfaces to prevent sticking and facilitate the movement of food products through the separator. Starch powders are often used in the production of baked goods confectionery and certain types of processed meats.

Selected tag