Details

---

Hand diced results are achieved by using the unique four-dimensional precompression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four dimensional pre-compression guarantees for the perfect cutting edges all-around.

Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. Ergonomic single-handed operation with lengthwise chamber opening; extra durable cutting grids to cope with hardest workload as standard feature, including a time saving double chamber system assures loading and dicing together.

Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes. Minimum set up time to change grid sets, no tools required!!
 

Technical Data

	Classic 96	Classic 90	Classic 96+	Classic 90+
Throughput	1100 kg/h	1100 kg/h	1400 kg/h	1400 kg/h
Connect load	2,6 kW	2,6 kW	2,6 kW	2,6 kW
Chamber size	96x96x310	90x90x310	96x96x530	90x90x530
Cross section	90 x 90	90 x 90	90 x 90	90 x 90
Cutting length	0 - 45 mm	0 - 45 mm	0 - 45 mm	0 - 45 mm
Pre-compression	X		X
L x W x H mm	1300 x 660 x 1115	1300 x 660 x 1115	1700 x 660 x 1115	1700 x 660 x 1115
Weight kg	260	260	300	300