Meats |Cold Cuts: Such as ham turkey roast beef salami pastrami and bologna |Cooked Meats: Sliced cooked meats like roasted chicken turkey breast or beef brisket |Raw Meats Certain raw meats can also be sliced thinly for dishes like beef carpaccio or Korean barbecue
Penang | George Town | Bukit Mertajam | Kepala Batas | Tasek Gelugor | Jelutong | Juru | Simpang Ampat | Penang Island | Seberang Perai | Gertak Sanggul | Sungai Pinang | Teluk Kumbar | Permatang Damar Laut | Bagan Dalam | Bukit Tambun | Penanti | Jawi | Cherok Tok Kun | Batu Kawan | Teluk Tempoyak | Permatang Rambai | Sungai Petani | Seberang Jaya | Batu Uban | Sungai Dua | Sungai Ara | Tanjung Bungah | Permatang Pauh | Balik Pulau | Perai | Butterworth | Bayan Lepas | Air Itam | Nibong Tebal | Batu Maung | Gelugor | Batu Ferringhi | Tanjung Tokong | Parit Buntar | Teluk Bahang | Kulim | Permatang Pasir | Relau | Paya Terubong | Mak Mandin | Sungai Nibong | Kampung Pertama | Permatang Tinggi | Sungai Bakap
Cheese| Slicer machines are also frequently used to slice various types of cheese such as cheddar Swiss mozzarella etc
Meats| Slicing meats like ham turkey roast beef or salami results in thin slices that can be used for sandwiches charcuterie boards salads or as ingredients in various recipes
Sabah |kota kinbalu |west coast province |Sandakan |kudat|inland |tawau | keningan Sarawak |miri |sibu | bintulu |Kuching |serian |sarikei |betong | simanggang |mukah | kapit
Details
• max. input length 760 mm
• product cross section 210 x 235 mm
• slice thickness can be chosen infinitely variable
from 0,5 to 500 mm
• time saving and cutting accuracy through the
integrated optical sensor system
• optimum yield due to automatic distribution of the
remaining slice reduces leftovers to a minimum
• immediate start of cutting process for high quality
slices from the beginning, thanks to integrated start
and search control
• large touch-display for easiest program setting and
complete overview about all cutting datas
• cutting section programming - dividing in sections
allows best utilization of product and low wastage,
since different slicing thicknesses can be
programmed for one cutting cycle
• placing of slices either separated, shingeled or in
groups by automatic control of conveyor belt and
gripper speed
• number of slices and distance between groups
adjustable
• power : electric installation 400 V / 50 Hz / 3 Ph
BRAND: FOODLOGISTIK
MADE IN GERMANY
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