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SAMMIC Sous-vide cookers |also known as immersion circulators or sous-vide machines| are kitchen appliances used for a cooking method called sous-vide| which is French for "under vacuum." Sous-vide involves cooking food in vacuum-sealed bags at precise temperatures in a water bath.
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SAMMIC Sous-vide cookers Water Circulation: The sous-vide cooker heats water to a very precise temperature and circulates it around the cooking vessel| ensuring even heat distribution. Temperature Control: These cookers feature precise temperature controls| allowing users to set the water temperature to within a fraction of a degree Celsius or Fahrenheit. This precision is crucial for achieving consistent and accurate results. Vacuum Sealing: The food to be cooked is usually placed in a vacuum-sealed bag along with any desired seasonings or marinades. Vacuum sealing removes air from the bag| ensuring efficient heat transfer and preventing the food from floating in the water bath. Immersion Cooking: The sealed bags of food are then submerged in the circulating water bath| where they cook slowly and evenly at the set temperature. Cooking times can vary depending on the type and thickness of the food being cooked. Finishing: After the cooking is complete| some dishes may benefit from a qu
Details
Immersion Circulator SmartVide 7
Max. capacity: 56 lt./14 gal.
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration.Interchangeable between ºC and ºF.
- Bluetooth connectivity.
- HACCP-ready.
- Optional core probe.
- Firmware update.
Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Deisgned for chefs, developed with chefs.
- The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
- SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- Increses profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play.
- SmartVide7 is portable: thanks to their ergonomic handle, SmartVide7 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
- HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
- Your appliance, always updated: free firmware update, no matter where the appliance is.
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Specifications Sheet
Temperature
Display precision: 0.01 ºC
Range: 5 ºC - 95 ºC
Permissible ambient temperature: 5 ºC - 40 ºCTime
Resolution: 1 '
Cycle duration: 1 ' - 99 hGeneral features
Maximum recipient capacity: 56 l
Total loading: 2000 WSubmergible part dimensions: 117 mm x 110 mm x 147 mm
External dimensions (WxDxH): 124 mm x 140 mm x 360 mmNet weight: 3.6 Kg
Crated dimensions
440 x 190 x 310 mm
Gross weight: 5.5 Kg.
View more about SAMMIC SmartVide 7 on main site