SAMMIC  SmartVide 5

SAMMIC SmartVide 5

Category: Sous-vide Cookers

Specifications
Kuala Lumpur | Kepong | Wangsa Maju | Segambut | Setiawangsa | Titiwangsa | Bukit Bintang | Lembah Pantai | Seputeh | Cheras | Bandar Tun Razak | Jinjang | Bandar Menjalara | Bukit Kiara | Damansara Heights | Mont Kiara | Sri Hartamas | Desa Tun Hussein Onn Titiwangsa | Ampang | Kampung Pandan | Bukit Bintang | Brickfields | Bukit Bintang | Bukit Nanas | Chow Kit | Kuala Lumpur City Centre (KLCC) | Petaling Street | Pudu | Tun Razak Exchange | Bangsar | Bangsar South | Eco City | Mid Valley | Seputeh | Bukit Jalil | Happy Garden | Jalan Klang Lama | Kuchai Lama | Salak South | Sri Petaling | Taman OUG | Shamelin Perkasa | Bandar Tun Razak | Alam Damai | Bandar Sri Permaisuri | Bandar Tasik Selatan | Desa Petaling | Lake Fields | Sungai Besi | SAMMIC Sous-vide cookers |also known as immersion circulators or sous-vide machines| are kitchen appliances used for a cooking method called sous-vide| which is French for "under vacuum." Sous-vide involves cooking food in vacuum-sealed bags at precise temperatures in a water bath. SAMMIC Sous-vide cookers Machine Malaysia Malaysia | Negeri Sembilan | Pahang | Perak | Perlis | Kedah | Selangor | Malacca | Kelantan | Terengganu | Johor | Penang| Singapore |Vietnam | China | Indonesia | Philippines |Japan |Thailand Sabah |kota kinbalu |west coast province |Sandakan |kudat|inland |tawau | keninganSarawak |miri |sibu | bintulu |Kuching |serian |sarikei |betong | simanggang |mukah | kapit Singapore |East coast |Bukit timah|Holland village |Newton |Orchard |Tiong bahru | Marina bay|Novena SAMMIC Sous-vide cookers Water Circulation: The sous-vide cooker heats water to a very precise temperature and circulates it around the cooking vessel| ensuring even heat distribution. Temperature Control: These cookers feature precise temperature controls| allowing users to set the water temperature to within a fraction of a degree Celsius or Fahrenheit. This precision is crucial for achieving consistent and accurate results. Vacuum Sealing: The food to be cooked is usually placed in a vacuum-sealed bag along with any desired seasonings or marinades. Vacuum sealing removes air from the bag| ensuring efficient heat transfer and preventing the food from floating in the water bath. Immersion Cooking: The sealed bags of food are then submerged in the circulating water bath| where they cook slowly and evenly at the set temperature. Cooking times can vary depending on the type and thickness of the food being cooked. Finishing: After the cooking is complete| some dishes may benefit from a qu
Details

Immersion Circulator SmartVide 5

Maximum capacity: 30 lt./ 8 gal.

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.

Interchangeable between ºC and ºF.

  • Bluetooth connectivity.
  • HACCP-ready.
  • Optional core probe.
  • Firmware update.

 

Portable precision cooker with stirrer for up to 30 lt. / 8 gal. containers. Deisgned for chefs, developed with chefs.

  • The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
  • SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. 
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavors oil, fat or other products applying the controlled temperature technique.
  • Increses profits due to lack of product shrink.
  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play. 
  • SmartVide5 is portable: thanks to their ergonomic handle, SmartVide5 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
  • HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
  • Your appliance, always updated: free firmware update, no matter where the appliance is.
  • Specifications Sheet

    Temperature
    Display precision: 0.01 ºC
    Range: 5 ºC - 95 ºC
    Permissible ambient temperature: 5 ºC - 40 ºC

    Time
    Resolution: 1 '
    Cycle duration: 1 ' - 99 h

    General features
    Maximum recipient capacity: 30 l
    Total loading: 1600 W

    Submergible part dimensions: 116 mm x 94 mm x 147 mm
    External dimensions (WxDxH): 116 mm x 128 mm x 330 mm

    Net weight: 3.1 Kg

    Crated dimensions
    410 x 185 x 285 mm
    Gross weight: 5 Kg.


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