Details

---

• Stainless steel construction and high quality material, all suitable for contact with food.
• New production technology that gives a uniform, high-quality cutting result.
• The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product.
• Ergonomic design that allows to cut the product in just one movement.
• Lateral product ejection, reducing the amount of counter space required, whilst also minimising product splashing. 
• This directs the product avoiding splashing.
• Electronic, user-friendly control board.
• Easily removable lever and lid for cleaning purposes.
• NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).