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Mincer Machine | Meat Grinder | is a kitchen appliance designed to grind or mince meat into smaller pieces or a finer texture. These machines are commonly used in both household and commercial kitchens to prepare ground meat for various dishes such as hamburgers | sausages | meatballs | and meatloaf.
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Details
Industrial free standing machine, conform to the European sanitary regulations.
Perfect for Laboratories, big butcheries, Hypermarkets, central kitchens, etc
- Fully built in AISI 304 STAINLESS STEEL
- Solid and durable gear box made by ourselves
- Easy cleaning and quick dismantling external head
- Large tray easily removable.
- Reliable for heavy duty
- Powered with single phase 220V or 3-phase 400V / low-voltage relay inside waterproof box (easy access).
- Equipped with Reverse run position
- Available with Enterprise no.42 (DRC42) or UNGER 130 (DRC1308) 5 or 7 elements (Full UNGER)
| Model | Power | Cutting System | Cutting Up | Weight | Dimensions | Shipping Size | Standard Equipments |
| DRC 42 | 7,5cv/5,5kW 3/380V |
Enterprise 42 | 1400 kg/h | 130 kg | 900 x 870 x 1275 mm | 1150x910x1475mm | 1 knife 1 plaque 5 mm |
| DRC 130 | 7,5cv/5,5kW 3/380V |
Unger 130 | 1400 kg/h | 130 kg | 900 x 870 x 1275 mm | 1150x910x1475mm | 1 plate knife 1 plate 5 mm |
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