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Mincer Machine | Meat Grinder | is a kitchen appliance designed to grind or mince meat into smaller pieces or a finer texture. These machines are commonly used in both household and commercial kitchens to prepare ground meat for various dishes such as hamburgers | sausages | meatballs | and meatloaf.
Details
Professional free standing machine, conform to the European sanitary regulations.
Perfect for Laboratories, big butcheries, supermarkets or Hypermarkets, central kitchens, etc
- Fully built in AISI 304 STAINLESS STEEL
- Solid and durable gear box made by ourselves
- Easy cleaning and quick dismantling external head
- Large tray easily removable.
- Reliable for heavy duty
- Powered with single phase 220V or 3-phase 400V / low-voltage relay inside waterproof box (easy access).
- Equipped with Reverse run position
- Available with UNGER 5 or 7 elements (Full UNGER)
| Model | Power | Cutting System | Cutting Up | Weight | Dimensions | Shipping Size | Standard Equipments | Options |
| DRC 114 | 5.5cv / 4.1kW 3 / 380V |
Unger 114 | 900 kg/h | 119 kg | 1000 x 760 x 1150 mm | 1200 x 800 x 1350 mm | 1 Plate Knife 1 Plate 5mm 1 Knife |
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